Laboratory Testing
Quality Plus Laboratory & Consultancy Services helps ensure that food supplies are free of contaminants.
Our ISO 17025 accredited microbiology laboratories offer an extensive selection of industry-standard methods for indicator and spoilage organisms. We have traditional and rapid methods to suit your needs. We offer a new approach to pathogen risk identification.-
- Salmonella species
- Escherichia coli and E. coli O157
- Staphylococcus aureus
- Listeria monocytogenes
- Campylobacter species
- Bacillus cereus
- Clostridium perfringens
- Shigella species
- Pseudomonas aeruginosa
Our ISO 17025 accredited microbiology laboratories offer an extensive selection of industry-standard methods for indicator and spoilage organisms. We have traditional and rapid methods to suit your needs.
- Aerobic Plate Count
- Yeast & Mold
- Coliforms
- Enterobacteriaceae
- Lactic Acid Bacteria
- Anaerobic Plate Count
Environmental Monitoring is an essential component for microbial control. It is an assessment tool for the effectiveness of your current Food Safety Plan to mitigate the risk of contamination in your manufacturing facility. Our ISO 17025 accredited laboratory is well-positioned to help you each step of the way offering environmental monitoring program testing services that fit your individual needs. With our team of experienced scientists, we look forward to partnering with you, whether you are just getting started, have an established program, or are looking to add further robustness to your current program.
- Surface swab and sponge testing
- Air plate testing
- Testing for allergens, pathogens, and indicator organisms
- Sampling supplies (air plates, sponges, and swabs)
- Consulting services including harborage site investigations
- Training services
